Day 5 - A Farm Holiday - Monday, October 18, 2010
Today will be an enjoyable day of learning and discovery. We will spend the day visiting a local farm specializing in the production of fully organic cheese, from fresh ricotta to ripened pecorino. You will learn about all phases of production and even meet the animals on the farm. Afterwards you will enjoy a light lunch by tasting different kinds of cheese together with local hams, different kinds of salami, home-made honey and wine.
After lunch you will then have the chance to visit a small olive mill. A very important part of the overall Tuscan agricultural production is olive oil. While visiting the mill, the guide will help you discover all the phases of the olive pressing process and the secrets of a good extra virgin olive oil. Of course, you will also have the opportunity to taste and compare different types of olive oil.
The farm and mill are located near the Etruscan town of Volterra, on the top of a hill, surrounded by a unique landscape. This ancient town is well known for its artistic production of alabaster, a translucent stone. There are also some great Roman ruins located here. We will have time to enjoy a walking tour of this lovely, unspoiled Tuscan town.
On our way back to San Gimignano we will make a stop at Fattoria San Donato, a local winery that produces the Vernaccia wine. This grape is only grown in a very small area around San Gimignano. You will love this little farm and will enjoy meeting Umberto and Frederica as they tell you all about their dream of organic farming.
You will have the evening free to enjoy San Gimignano. (B) (L)
Day 6 - Bella Tuscany - Tuesday, October 19, 2010
Today we will travel into another rich wine producing area of Tuscany. The Brunello di Montalcino is one of the most famous, and most expensive, wines to come out of Tuscany. In the late 19th century, the Biondi Santi family created this fine, dark red wine, calling it "the brunette". Home of the Brunello is Montalcino. You will see Montalcino standing proud in the distance long before we reach its ancient walls.
The nearby countryside is littered with wineries producing the Brunello di Montalcino and its younger cousin, the Rosso di Montalcino. We will have the opportunity to taste this "nectar of the Gods" in several spots today. First we will join a winery tour and tasting at Poggio Antico. You will learn about the complete wine making process from the picking of the grapes to the final bottling. Then we will stop into their enoteca for a taste of their delicious wines and olive oil.
Then we will visit one of the most popular wine estates, Castello Banfi, where we will enjoy a traditional Tuscan meal at the Taverna Banfi. Our multi-course lunch will be accompanied by Banfi estate wines. This will be a lunch of true Italian indulgence. Afterwards, you can enjoy the beautiful setting of Castello Banfi and visit the Glass Museum if you would like. The estate's enoteca and gift shop has some wonderful local products and other items associated with the wine culture of the area.
We will then make a visit to the monastery of Sant' Antimo. One of the finest Romanesque churches in Tuscany, it originally formed part of a 9th Century Benedictine monastery founded, according to legend, by Charlemagne himself. The present building begun in 1118 is exquisite, with its elegant tower and rounded apses. An important monastic community once flourished here, and there are still some monks about.
You will love our overnight destination of Pienza. Pienza is one of the most picturesque towns in Tuscany. It is the perfect Renaissance town due to a complete renovation, with Vatican clout and money, by the hometown boy who became Pope Pius II. (Remember the Piccolomini Library in Siena's Duomo?) He completely rebuilt his hometown of Corsignano and renamed it Pienza. You will enjoy its quaint streets and shops selling the local Pecorino cheese. (This cheese is made from sheep's milk. You will see the flocks of sheep throughout this area.) The films 'Romeo And Juliet' and 'The English Patient' were filmed here.
Pienza is in the middle of one of the most beautiful regions of Tuscany, the Val d' Orcia. Here you will see many of the most famous scenes found on postcards and calendars. Our hotel is tiny but has big views that are so beautiful they will almost make you cry. (B) (L)
Day 7- Vino and Views - Wednesday, October 20, 2010
Pienza is one of the prettiest towns in Tuscany. Take some time to walk around and snap some wonderful photos. Also do not pass up the chance to sample some of the delicious Pecorino cheese. There are also several lovely shops selling other local products such as honey, ceramics and iron sculpture.
Today we will visit a town famous for another Tuscan wine, Nobile de Montepulciano. Montepulciano is known for its spectacular views and its many palazzos. The nobles of Florence would come to Montepulciano in the summer to find relief from the stifling heat. The great Medici family spent many summers here as well. You will have to do some climbing to reach the Piazza Grande, but the views will be worth it, especially if you climb the steep steps of the City Hall. We will visit the Contucci Enoteca for a taste of the delicious, full-bodied Nobile de Montepulciano.
The rest of the day we will spend exploring the natural beauty that the Val d'Orcia is known for. We will drive down a winding road that is seen in almost every calendar ever made of Tuscany. We will then make a stop at La Foce with its historic garden designed in the 1920's in a formal Italianate style overlooking the Orcia valley.
Finally we will make a stop at Bagno Vignoni. This is a most unusual, very small town, known for the curative value of its hot sulphur springs. In the center of town you find what would have been the town square made into a huge sulphur bath. The pool is surrounded by picturesque medieval buildings that complete the interesting scene. There are also some old Roman ruins of ancient baths.
We will meet for dinner together in the evening. You will have a chance to taste the famous pici pasta that this area is known for. It is a thick handmade pasta that is so tasty, especially when served with a delicious wild boar sauce. Yum! (B) (D)
Day 8 - The Green Hills of Tuscany - Thursday, October 21, 2010
We will head north and return to the green rolling hills and forests of Chianti. This area is known for its many castles and we will visit one of the most beautiful, Brolio Castle. The views from this castle are unbelievable! The castle is part of the vast Ricasoli family empire who today are known for their award winning Chianti. We will have time to stop into their enoteca for a sample.
Next we are off to Castellina, which along with Radda and Greve are the main towns in this region. They are also the main players in the Consorzio del Gallo Nero (The consortium of the Black Rooster). This consortium created in 1924 regulates the making of Chianti Classico. You will see the Black Rooster symbol on the seal of only the best of Chianti Classico wines.
You will have time to enjoy the beautiful village of Castellina as our overnight destination for two nights. This one time Etruscan village has some ancient tombs near by. There is also a small castle that is part of the Etruscan musuem.
Tonight we will feast once again on some of the best pizza in Italy. You may think that you have tasted great pizza before, but wait until you taste the wood-oven baked pizza found here. It is some of the best I have tasted in all of Italy. Be ready to eat a whole pizza by yourself! (B) (D)